We have one truly amazing team at Tapa Tapa and you'll find Nicole, Gonzalo, Guillermo, Ester & Robertas looking after guests being
led by our managers and Vale, Beth & Ljupco
Our kitchen team are Gabriela, Norbert, David, Lay, Manuel & Mariana and is led by Head Chef Norbert
Please feel free to feedback on our team at anytime directly to us via email at hola@tapatapa.com
led by our managers and Vale, Beth & Ljupco
Our kitchen team are Gabriela, Norbert, David, Lay, Manuel & Mariana and is led by Head Chef Norbert
Please feel free to feedback on our team at anytime directly to us via email at hola@tapatapa.com
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Waiters, Waitresses and Bar Team
1 Position currently available We are looking for Waiters & Waitresses with relevant experience to come and join us in 2019 as we grow our team. We look for dynamic and energetic team members who enjoy being part of a hard working team who love providing our guests with memorable experiences and service.
Key responsibilities include:
We are fortunate to have once of the nicest teams around and love meeting new people who like working together and enjoy making our guests happy. Waiters/Waitresses earn £8.50 per hour and earn excellent Tronc. |
Tapas Chefs & Kitchen Porters
1 Sous Chef Position currently available We are on the search for new team members in our kitchen.
If you love food and are passionate about amazing ingredients, exceptional presentation and understand what it is to work in a busy kitchen then we would love to hear from you. Please contact us directly at people@tapatapa.com with your CV that should demonstrate experience working with Tapas all made from scratch or for KP's similar roles in restaurants or hotels. We look for Kitchen Team members who have a passion for amazing food and enjoy working in dynamic team environments. We are proud to have very 'happy' kitchens so please only apply if you are a happy person :) Kitchen Wage Ranges
Kitchen Porters Range is £8.50 and upwards. Chefs £9.00 and upwards. All Kitchen Team Members receive Tronc |
About us
Como Star is a company proud to be based in East London. Our aim is to be the best restaurant company in London and to grow our company in line with our growing team. Most of our senior venue team have been promoted from within and as such really understand how to look after our people and ensure that all of our employees have a great time working in our company.
As a growing company we are always on the lookout for great individuals who want to join a great team. As such we welcome applications from ambitious people who feel they can contribute to our growth and are looking for an employer who will help them grow also. Our core focus is great guest experiences and know from experience that our best waiters and waitresses earn exceptional gratuities from our happy guests. In simple terms we know that happy team members make happy guests and vice versa.
Our company is a special place to work and we strive for excellence in all aspects of what we do.
Working Hours
We look primarily for full time team members who work around 40 hours per week on average but do occasionally have positions
available for part-time also.
Most working weeks are based on 5 working days and 2 rest days.
The restaurant opens at 1130 and closes at 2300 7 days a week.
About You
You should have experience working in similar restaurants and be familiar with the London dining scene. We like to employ team members who enjoy a healthy work/life balance and as such suggest you apply only if you live within 45 minutes travelling time maximum from Custom House Station.
This is a demanding and rewarding role and please only apply if you have a passion for delivering great guest experiences
and love working in team environments.
Thank you for your interest and we look forward to hearing from you.
Merci, Bishara & Kristine
If you would like to apply please email us at people@tapatapa.com with your CV and short email telling us why you would like to join the Tapa Tapa team, We'll be in touch shortly to arrange an interview if you have the appropriate experience.
Como Star is a company proud to be based in East London. Our aim is to be the best restaurant company in London and to grow our company in line with our growing team. Most of our senior venue team have been promoted from within and as such really understand how to look after our people and ensure that all of our employees have a great time working in our company.
As a growing company we are always on the lookout for great individuals who want to join a great team. As such we welcome applications from ambitious people who feel they can contribute to our growth and are looking for an employer who will help them grow also. Our core focus is great guest experiences and know from experience that our best waiters and waitresses earn exceptional gratuities from our happy guests. In simple terms we know that happy team members make happy guests and vice versa.
Our company is a special place to work and we strive for excellence in all aspects of what we do.
Working Hours
We look primarily for full time team members who work around 40 hours per week on average but do occasionally have positions
available for part-time also.
Most working weeks are based on 5 working days and 2 rest days.
The restaurant opens at 1130 and closes at 2300 7 days a week.
About You
You should have experience working in similar restaurants and be familiar with the London dining scene. We like to employ team members who enjoy a healthy work/life balance and as such suggest you apply only if you live within 45 minutes travelling time maximum from Custom House Station.
This is a demanding and rewarding role and please only apply if you have a passion for delivering great guest experiences
and love working in team environments.
Thank you for your interest and we look forward to hearing from you.
Merci, Bishara & Kristine
If you would like to apply please email us at people@tapatapa.com with your CV and short email telling us why you would like to join the Tapa Tapa team, We'll be in touch shortly to arrange an interview if you have the appropriate experience.
